

Savannah's Neighborhood Bodega
Scratch-made bagel sandwiches, Korean-inspired pizza, and globally influenced bowls — all in the heart of the Starland District.

Bull Street, Starland District
Kay Heritage opened Big Bon in 2016 as Savannah's first wood-fired pizza pop-up. It's grown into a bodega where everyone — locals, SCAD students, travelers — feels at home.

Bagels, Pizza, Bowls, and Coffee
Chef Shahin Afsharian — Michelin-starred, trained under Joël Robuchon — brings the same care to your morning bagel as he did to embassy kitchens. Vegan and gluten-free options available.

About Us
We’re a Korean-inspired, veteran-owned bodega that’s focused on nourishing Savannah and Pooler, creating community and connecting hearts with international comfort food.
Feast Your Eyes

Big Bon Bodega Rewards
Join our rewards program, earn points every time you order online and redeem your points for free food.
Features
Vegan
Delivery
Dine In
Catering
TakeOut
Outdoor Seating
Frequently Asked Questions
What are you known for?
We are known for Pan Pizza, Latte, Cortado, Pizza, Cappuccino, Matcha Latte, Eggs, Bagel Sandwich, Donut, Salads, Cheese Pizza, Coffee, Espresso, Americano, Deli Sandwiches, Cold Brew, Mocha, Brunch, Sandwiches, Cinnamon Roll, Tiramisu, Cheesecake, Bagels, Grilled Cheese, and Sicilian Pizza
What areas do you serve?
We serve the following areas: Savannah, Pooler, Southover, Richfield, Williams, Garden City, Ogeecheeton, Tremont Park, Liberty City, Hamer, Sharon Park, Woodlawn Terrace, Silk Hope, Lamarville, Highland Park, Bloomingdale, Thunderbolt, Chatham County, Bona Bella, and Grubbs.








